- Beetroot Red, Beet Red, BETANIN, 甜菜根红
Beet Red Is Obtained From The Roots Of Natural Strains Of Red Beets ( Beta Vulgaris L. Var. Rubra) By Pressing Crushed Beet As Press Juice Or By Aqueous Extraction Of Shredded Beet Roots And Subsequent Enrichment In The Active Principle.
- Paprika Extract, Paprika Oleoresin, 辣椒红素
Paprika Extract Is Obtained By Solvent Extraction Of The Natural Strains Of Paprika, Which Consists Of The Ground Fruits Pods, With Or Without Seeds, Of Capsicum Annuum L., And Contains The Major Colouring Principles Of This Spice.
- Chlorophylls, CI Natural Green 3, Magnesium Chlorophyll, Magnesium Phaeophytin, 叶绿素
Chlorophylls Are Obtained By Solvent Extraction Of Natural Strains Of Edible Plant Material , Grass, Lucerne And Nettle. During The Subsequent Removal Of Solvent, The Naturally Present Co-Ordinated Magnesium May Be Wholly Or Partly Removed From The Chlorophylls To Give The Corresponding Pheophytins.
- Curcumin, E 100 Curcumin, CI Natural Yellow 3, Turmeric Yellow, Diferoyl Methane, 姜黄素
Curcumin Is Obtained By Solvent Extraction Of Turmeric I.E. The Ground Rhizomes Of Natural Strains Of Curcuma Longa L. In Order To Obtain A Concentrated Curcumin Powder, The Extract Is Purified By Crystallization .
- Beta-Carotene, CI Food Orange 5, Β-胡萝卜素
These Specifications Apply Predominantly To All Trans Isomer Of ^-Carotene Together With Minor Amounts Of Other Carotenoids. Diluted And Stabilized Preparations May Have Different Cis/Trans Isomer Ratios.
- Lycopene, Natural Yellow 27, 番茄红素
Lycopene Is Obtained By Solvent Extraction Of The Natural Strains Of Red Tomatoes ( Lycopersicon Esculentum L. ) With Subsequent Removal Of The Solvent.
- Lutein, E 161b LUTEIN, Mixed Carotenoids, Xanthophylls, 叶黄素
Lutein Is Obtained By Solvent Extraction Of The Natural Strains Of Edible Fruits And Plants, Grass, Lucerne (Alfalfa ) And Tagetes Erecta. The Main Colouring Principle Consists Of Carotenoids Of Which Lutein And Its Fatty Acid Esters Account For The Major Part.
- Radish Red(Deodorized) :: turnip red
Radish Red（Red Radish Color）, a pure natural and water soluble food color produced by our company, is extracted from Raphanus sativusL an edible red shell & heart radish which have a long planting history locally.
- Gardenia Green :: Fructus Gardeniae green
Gardenia green pigment is rubiaceae plant gardenia fruit as raw material, by adopting the method of physical method and biological fermentation production, refined, which in addition to the assigned agent, not add any other food additives.
- Carthamus（Safflower） Yellow :: natural yellow
Carthamus（Safflower）Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L. by the process of extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is carthamine.
- Red Cabbage Color(Deodorized) :: Brassica oleracea red
Red Cabbage Color, a pure natural and water soluble food color produced by our company, is extracted from edible red cabbage of Cruciferae family planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing（Red Cabbage Color liquid）, spraying & drying（Red Cabbage Color powder）. The main coloring ingredient is anthocyanins which contain cyaniding
- Lac Dye Red :: shellac dye
Lac Dye Red is a natural food color extracted from the female insect Laccifer lacca which is attach to legume and mulberry plants, by the process of extracting with weak sodium carbonate solution and refining. The main composition is laccaic acid A and laccaic acid B、C、D、E etc.
- Monascus Red color :: Natural Red
Monascus Red Pigments (Red Kojic Rice) is an edible natural color made from rice as the main raw material , adopting modern submerged fermentation and distinctive extract technology based on bioengineering principle and traditional Chinese Red-mould-rice(Angkak) production technique.
- Monascus Yellow :: Natural Yellow
Monascus yellow pigment is a Monascus purpureus, collected aspergillus (m. nka) as raw materials, use of modern biotechnology, extraction of natural edible pigment.
- Grape Skin Extract :: Vitis vinifera skin
Grape Skin Extract, a pure natural and water soluble food color produced by our company, is obtained by extracting skins of edible purple grape fruit of vitaceae which are planted locally. The process is extracting, refining. The major pigment component is enocyanin of anthocyanins.
- Gardenia Yellow :: Cape jasmine yellow
Gardenia Yellow, a pure natural and water soluble food color, is extracted from the gardenia fruit of madder family (Gardenia jasmimoides ELLIS) by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is crocin and crocetin.
- Gardenia Blue :: Fructus Gardeniae blue
Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation.
- Purple Sweet Potato Color（Deodorized) :: natural pigment
Purple Sweet Potato Color, a pure natural and water soluble food color produced by our company, is extracted from purple root tuber of edible purple sweet potato (Impomoea batatas ) planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing（purple sweet potato color liquid）, spraying & drying（purple sweet potato color powder）.
- Red Rice Red :: red yeast red
Red rice red , a natural food color, is extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining and purifying, concentrating, sterilizing（liquid product）, spraying and drying（powder product）
- Curcumin :: Diferuloylmethane
Curcumin is extracted from the root of Curcuma longa as raw material. It’s a natural food pigment by the process of solvent extracting, concentrating, refining and drying.